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In the mood for a unique dining experience in Singapore? Omakase Singapore delivers food enthusiasts a memorable meal where the chef creates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef’s explanation of each dish enhances the overall experience.

Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 check here for an elaborate dinner feast.

It’s best to book early if you have a particular omakase spot in mind. Most venues offer limited counter seats so you can interact directly with the chef.

No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.